Salt-free arrabbiata sauce

Salt-free arrabbiata sauce

5.0 2 ratings

Prep. 10 min

Total 25 min

900 g

Ingredients

garlic cloves
2
brown onion cut into halves
170 g
fresh red chillies deseeded if preferred and cut into pieces
1 - 2
olive oil
20 g
canned crushed tomatoes
800 g
fresh basil leaves only, roughly torn
2 sprigs
ground black pepper to taste
4 pinches

Difficulty

easy

Nutrition per 900 g

Sodium 1502.6 mg

Protein 16.6 g

Calories 2256.5 kJ / 539.3 kcal

Fat 22.7 g

Fibre 19.5 g

Saturated Fat 2.8 g

Carbohydrates 82.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Layered meal: Broccoli pea soup, salmon and veggies

1 Std. 25 Min

Vegan burgers

45 Min

Egg and bacon breakfast baguettes

25 Min

Chunky guacamole

10 Min

Tomato Chutney

20 Min

Grated Carrot Salad (TM6)

10 Min

Tarte flambee with onions (Thermomix® Cutter, using modes)

1 Std.

Beef Wellington

2 Std. 15 Min

French onion soup (Soupe à l’oignon)

1 Std.

Vegan apple and nut crumble with rum raisins

9 Std.

Spaghetti alla Puttanesca

35 Min

No fail mash potato

20 Min