Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Parmesan cheese, rind removed, cut in pieces (3 cm)
- 400 g pumpkin, cut in pieces
- 100 g water
- 2 tsp salt
- 20 g extra virgin olive oil
- 400 g risotto rice
- 700 g vegetable broth (see tips)
- 60 g butter, room temperature, cut in small pieces
- 1 tsp freshly ground black pepper
- 1 piece fresh black truffle, cut in thin slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 1481 kJ / 354 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Italian Easter bread
3h 50min
Tomato, Spinach and Ricotta Quiche (TM6)
1h 30min
Fakes Moutzentra (Lentils with Rice)
45 min
Leek and potato soup with crispy smoked ham
40 min
Alpine macaroni with apple sauce
45 min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Mushroom and kale risotto
55min
Heirloom Tomato Gazpacho
1h 10min
Millet-stuffed Pumpkin with Hazelnut Broccoli Pesto
1 godz.
Pumpkin risotto with bacon
25 min
Chickpea stew with vegetables and chorizo
45 min
Creamy vegetable rice
25 min