Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g extra virgin olive oil, plus extra to grease
- 320 g warm water
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 350 g "00" pasta flour
- 150 g fine semolina, plus extra to dust
- 1 tsp sea salt
Assembly
- 150 g pizza sauce
- 200 g mozzarella cheese, sliced
- 2 sprigs fresh basil leaves, roughly torn
- Nutrition
- per 1 slice
- Calories
- 471.1 kJ / 112.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 16.6 g
- Fat
- 3 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.8 g
- Sodium
- 156.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
No fail mash potato
20 Min
Ricotta gnocchi alla sorrentina
55 min
Sauerkraut (Thermomix®️ Cutter)
168 Std. 35 Min
Classic Polish 'tort'
2 Std. 25 Min
The best ricotta gnocchi
3h 45min
Peeler Warm Potato Salad (Metric)
45 min
Tropical mocktail
10min
Greek pita breads
1 Std. 15 Min
Pizza in Bianco
1h 20min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20 min
Pizza sauce
30 min