Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de beurre
- 30 g de sucre en poudre
- 1 gousse de vanille
- 2 bâtons de cannelle
- 6 poires, coupées en deux et égrainées
- 1500 g d'eau
- 30 g de jus de citron
- glace à la vanille, pour le service
- Nutrition
- per 1 portion
- Calories
- 874.3 kJ / 209.5 kcal
- Protein
- 1.3 g
- Carbohydrates
- 31 g
- Fat
- 8.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 4.5 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Foie gras sous-vide
72h
Starmix - C
1h
Mille-feuille chocolat-caramel
3u. 30min
Poires sous-vide à la cannelle
2u. 5min
Sous-vide magrets de canard
2h
Curd aux baies
20min
Sauce au caramel
1h 30min
Sauce au chocolat blanc, orange et pistache
15min
Salade de fruits cuits sous-vide
40 min
Salade de haricots gigantes et coques
1h 5 min
Yaourt nature au Varoma
12h
Pintade farcie avec Betty
2h