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Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
Ingredients
Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
strong white bread flour plus extra for dusting400 g
-
extra virgin olive oil plus 2 Tbsp and extra for greasing20 g
-
fine sea salt plus extra to taste1 tsp
Topping
-
mozzarella cheese drained, cut in pieces100 g
-
Fontina cheese cut in pieces100 g
-
ground black pepper to taste
-
tinned artichoke hearts (drained weight), quartered240 g
-
white truffle oil to taste
Difficulty
easy
Nutrition per 1 portion
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