Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 - 5 cucumbers, ends removed, peeled or unpeeled (approx. 800 g)
-
200 - 250
g sour cream, to taste
or Greek yoghurt - 1 - 2 tsp fine sea salt, to taste
-
1
bunch fresh dill, finely sliced
or 4 Tbsp dried dill - 1 tsp ground black pepper (optional)
- 1 Tbsp cider vinegar (optional)
- 1 tsp caster sugar (optional)
- Nutrition
- per 4 portions
- Calories
- 2694 kJ / 643.9 kcal
- Protein
- 14.7 g
- Carbohydrates
- 56.3 g
- Fat
- 45.8 g
- Saturated Fat
- 25.9 g
- Fibre
- 7.1 g
- Sodium
- 3630.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spanish Tortilla
1h
Strawberry Cheesecake Overnight Oats
8 Std. 10 Min
Potted Eggs with Salmon and Asparagus
30 min
Gorgonzola Tart with Pear and Walnuts (TM6)
35min
Brazilian-style Beetroot and Carrot Salad (TM5)
30 min
Mediterranean cod with steamed potatoes
50 min
Green Leek Gomasio
40 min
Creamy Turkey Stew (TM6)
No ratings
Rosemary and Sea Salt Bread
1 Std. 55 Min
Fluffy Japanese Cheesecake
1 Std. 50 Min
Pickled Gherkin Soup - Rassolnik
1h 20 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min