Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.5 13 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 511.9 mg

Protein 2.9 g

Calories 533.9 kJ / 127.6 kcal

Fat 7.3 g

Fibre 1.4 g

Saturated Fat 1 g

Carbohydrates 13.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dip It or Spread It 11 Recipes
UK and Ireland

Taste of Thermomix®: Festive Entertainment 5 Recipes
UK and Ireland

You might also like...

Nut Bread

1 h 20 min

Middle Eastern Brunch

1 h 20 min

Pomegranate and Mint Marinade

5 min

Carrot and Sesame Burgers

1 h 15 min

Gluten-free Mushroom Christmas Stuffing

1 h 20 min

Edamame and Spinach Dip

5 min

Janssons Frestelse (Jansson’s Temptation)

1 h 40 min

Salmon Dill Muffins

45 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35 min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Roasted Tomato Tart

2 h