Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g dried porcini mushrooms
- boiling water, for soaking
- 100 g hazelnuts
- 10 g fresh parsley leaves
- 3 garlic cloves
- 80 g shallots, halved
- 20 g olive oil
- 300 g chestnut mushrooms, quartered
- 250 g fresh portobello mushrooms, cut in pieces (3 cm)
- 6 sprigs fresh thyme, leaves only
- 1000 g water
- 150 g quinoa
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 Min
Steamed Broccoli Mash
35 Min
Beetroot Houmous
15 Min
Butterbean Mash with Paprika
20 Min
Spiced Eggnog
4h 30min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 godz. 40 min
Green Goodness Soup
10min
Creamy White Beans and Leeks
20 Min
Swiss Chard, Chickpea and Tamarind Stew
45min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Saag Paneer
13 Std.
Red Pepper Houmous
5 min