
Devices & Accessories
Collagen Soup Broth
Prep. 5 min
Total 8 h 25 min
4 portions
Ingredients
-
chicken carcass (200 g), fat removed, cut in pieces (4 cm)1
-
chicken feet nails trimmed off250 g
-
water2600 g
-
fresh ginger1 slice
-
spring onion1 sprig
-
salt adjust to taste1 tsp
Nutrition per 1 portion
Calories
72 kcal /
301 kJ
Protein
9 g
Fat
3 g
Carbohydrates
2 g
Fibre
0 g
Saturated Fat
1 g
Sodium
2012 mg
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