Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g oil, plus extra for brushing
- 400 g bread flour
- 1 tsp salt
Paneer topping
- 250 g paneer cheese, cut in cubes (1-2 cm)
- 200 g peppers, cut in pieces (1-2 cm)
- 200 g onions, cut in pieces (1-2 cm)
- 2 garlic cloves
- 150 g yoghurt
- 1 ½ tsp ground coriander
- 1 - 1 ½ tsp chilli powder
- 1 tsp ground turmeric
- 1 ½ tsp garam masala
- 2 tsp freshly squeezed lemon juice
- ¾ - 1 tsp salt
Tomato sauce
- 3 garlic cloves
- 15 g fresh basil leaves
- 2 tsp dried oregano
- 370 g tomatoes, deseeded, cut in pieces
- 20 g olive oil
- 1 - 1 ½ tsp sugar
- ¾ tsp salt
- ½ tsp ground pepper
Assembly
- 200 g mozzarella, in pieces
- flour, for flouring
- dried chilli flakes, for sprinkling (optional)
- Nutrition
- per 1 piece
- Calories
- 3699.7 kJ / 884.3 kcal
- Protein
- 39.8 g
- Carbohydrates
- 125.2 g
- Fat
- 29.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 19.1 g
- Sodium
- 2133.8 mg
In Collections
Alternative recipes
Palak Paneer
45min
Quick and Spicy Black Beans
20 min
Pizza Waffles
1 Std. 15 Min
Vegetable Sambar
35min
Lemon Rice
15min
Ghee Roasted Chicken
1 Std. 15 Min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Bao with Pulled Mushroom in BBQ Sauce
1 Std. 15 Min
Korean Ramen with Tofu
50min
White Pesto Pasta (Metric)
40min
Palak paneer
45min
Pudla with Spinach and Paneer
1h