Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

2.7 7 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese (optional) cut into cubes (3 cm)
50 g
mixed nuts e.g. pistachios, pine nuts and almonds
120 g
ground cinnamon
½ tsp
ground cumin
½ tsp
ground ginger
½ tsp
ground coriander
½ tsp
ground turmeric
½ tsp
cauliflower broken into florets (3 cm)
700 g
garlic cloves
2
spring onions trimmed and cut into quarters
4
fresh flat-leaf parsley leaves only
8 sprigs
fresh coriander leaves only
8 sprigs
fresh mushrooms cut into slices
200 g
white wine
30 g
water
500 g
sweet potato cut into pieces (1-2 cm)
300 g
raisins (optional)
50 g
fresh baby spinach roughly chopped
80 g
dried apricots cut into thin strips
12
fine salt to taste
½ tsp
black pepper, freshly ground to taste
½ tsp
extra virgin olive oil (optional)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 1721 kJ / 409 kcal

Fat 22.3 g

Fibre 12.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 min

Pink Moon Milk

10 min

Tomato rice

30 min

Paella with kidney beans

55 min

Fennel, asparagus and camembert salad

30 min

Salmon fillets with buckwheat and asparagus

40 min

Cream of red pepper and ginger soup

50 min

Chicken breasts with courgette topping

50 min

Fish curry

35 min

Steamed Pumpkin with Curried Lentils

1 h 15 min

Indian vegetable curry

50 min

Curried lentils and steamed pumpkin

1 h 15 min