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Ingredients
- 800 g de chair de potiron, en cubes
- 1000 g de lait
- 1 gousse d'ail
- 1 clou de girofle
- 5 brins de thym frais
- 4 pincées de noix de muscade en poudre
- du sel
- du poivre moulu
- 30 g de vermicelles
- 70 g de parmesan, en copeaux
- Nutrition
- per 1 portion
- Calories
- 1146 kJ / 273 kcal
- Protein
- 16 g
- Carbohydrates
- 29 g
- Fat
- 10 g
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