Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Knoblauchzehen
- 30 g Butter, in Stücken
- 150 g Zwiebeln, halbiert
- 20 g Ingwer, frisch, gerieben
- 800 g passierte Tomaten, aus der Dose
- 30 g Mandeln, gehobelt
- 2 EL Bockshornkleeblätter, getrocknet
- ½ TL Zimt
- ¼ TL Nelken, gemahlen
- ½ TL Cayenne-Pfeffer
- 30 g Honig, flüssig
- 1 ½ TL Salz
- 200 g Erbsen, TK, aufgetaut
- 100 g Sahne
- 400 g Paneer, in Stücken (2 x 3 cm), siehe Tipp
- Nutrition
- per 1 Portion
- Calories
- 1707 kJ / 408 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Saturated Fat
- 12 g
- Fibre
- 6.5 g
- Sodium
- 1280 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Naan-Taschen mit Koriander-Hummus
20 min
Kokosnuss Dhal
25min
Cremige Mie-Nudeln
30 min
Paneer Makhani
1h
Blumenkohl Tikka Masala
35min
Dhal
40 min
Afrikanischer Erdnuss-Eintopf
50min
Dal Makhani
1 Std. 15 Min
Rotes Linsen-Dal
1h
Vegane Erdnuss-Ramensuppe
45 min
Schwarze-Bohnen-Chili mit Schokolade
1h 25min
Palak Paneer
45 min