Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 Safranfäden
- 1 EL Zitronensaft, frisch gepresst
- 500 - 600 g Birnen, geschält, entkernt, in Stücken (2 cm)
- 10 - 20 g Vanillezucker
- 1 Prise Salz
- ½ TL Lebkuchengewürz
-
50 - 60
g Mandelmus
or 40 g Butter, in Stücken - 2 Eier
- 2 EL Haselnüsse
- 2 EL Walnusshälften
- 1 TL Butter
- 1 TL Honig
-
40
g Schokoladenraspel
or ½ TL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1360 kJ / 325 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 19 g
- Saturated Fat
- 4 g
- Fibre
- 7 g
- Sodium
- 76 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cremige Polenta mit Pfirsichen
50min
Vegane Bananen Curry Suppe
30min
Topfenauflauf mit Äpfeln und Honig
1h 20 min
Karotten-Ingwer-Suppe
45min
Safran-Kardamom-Mandel-Energiebooster
6h 15min
Omas Rahmkoch mit Maroni & Feigen
50min
Zwetschken-Schichtdessert mit Vanillecreme
30min
Maroni Mousse au chocolat
15min
Karotten-Ingwer-Suppe mit Cashew-Topping
35min
Saftiger Polentaauflauf mit Äpfeln (glutenfrei)
1h 25 min
Gebundene Gemüsesuppe mit Polenta
45min
Schneller Maroni-Kuchen mit Nüssen & Schoko
1h