Fruchtpudding (aus Resten)

Fruchtpudding (aus Resten)

4.5 22 ratings
Prep. 10 min
Total 25 min
4 Portionen

Ingredients

  • Reis
    30 g
  • Kardamomkapseln (optional) (siehe Tipp)
    1 - 2
  • Obst geschält, in Stücken (3-4 cm), z.B. Äpfel, Birnen, Bananen, Melonen, Mango
    500 g
  • Wasser je nach Wassergehalt der Früchte
    20 - 50 g
  • Zucker (optional)
    1 - 2 TL
    1 - 2 TL Honig

Nutrition per 1 Portion

Calories 65 kcal / 270 kJ
Protein 1 g
Fat 0 g
Carbohydrates 16 g
Fibre 1 g
Saturated Fat 0 g
Sodium 4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...