Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
125
g Mandelsahne (Mandel Cuisine)
or 125 g pflanzliche Sahnealternative - 100 g Maroni, gegart, geschält
- 5 - 6 Apfelringe, getrocknet (ungeschwefelt!)
- ½ TL Vanille, gemahlen
- ½ TL Zimt, gemahlen
- 1 TL Agavendicksaft
- Nutrition
- per 1 Portion
- Calories
- 1442 kJ / 345 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 13 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 55 mg
In Collections
Alternative recipes
Hirseknödel mit Spinat auf Tomatenragout (glutenfrei)
1h 20min
Maroni-Mandel-Creme
10min
Paprika-Linsen-Hummus
25 min
Ruck-Zuck Menü: Zucchinicremesuppe, warmer Gemüsesalat
35 min
Menü: Karotten-Ingwer-Suppe; Gefüllte Gans mit Rotkraut und Schwarzwälderkirsch-Dessert
5 godz. 30 min
Maroni-Linsenaufstrich mit Champignons
25 min
Sommerhummus
35 min
Linsenwraps (glutenfrei, vegan)
3 Std. 40 Min
Karotten-Ingwer-Suppe mit Cashew-Topping
35 min
Kichererbsen-Cracker (glutenfrei, vegan)
30min
Bananen-Nuss-Eis mit Datteln
6 godz. 20 min
Buchweizen-Hirsebrot (glutenfrei)
5 godz. 20 min