Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g white long grain rice
- 300 g gluten-free bread flour
-
2
g fresh yeast, crumbled
or 1 g dried instant yeast - 300 g water, ice cold (see tip)
- 10 g extra virgin olive oil, plus extra for greasing and drizzling
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1801.1 kJ / 430.5 kcal
- Protein
- 5 g
- Carbohydrates
- 88.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 713.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan chocolate, raspberry and pistachio layer cake
4h 5min
Sernik rosa slice
3h 15min
Whole Apple Jam
4h
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Sugar-free layered lamingtons
55 Min
Low Carb Pecan Tarts
2hod. 20min
Hibiscus and Raspberry Tart
2 Std. 35 Min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1hod.
Vegan Aioli Sauce
10 min
Vegan Orange and Coconut Cake
2 Std. 40 Min
Tarte tatin
2hod.
Rum Babas
3 Std. 45 Min