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Turkey Tonnato with Warm Potato Salad
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Prep. 15 min
Total 1 h 30 min
6 portions
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Ingredients

Turkey
  • potatoes peeled, cut in pieces (2-3 cm)
    1000 g
  • medium eggs
    4
  • turkey breast fillets, skinless
    800 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • olive oil for frying
  • carrots peeled, cut in pieces (3-4 cm)
    50 g
  • onion cut in pieces (3-4 cm)
    50 g
    spring onions, cut in pieces (3-4 cm)
  • white wine
    100 g
  • dried bay leaves
    2
  • water
    500 g
  • pitted olives drained
    50 g
  • fine sea salt
    ½ tsp
Tonnato Sauce
  • anchovy fillets, in oil drained
    6
  • pickled gherkins drained
    2
  • tinned tuna in oil drained
    200 g
  • crème fraîche
    200 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1106.9 mg
Protein 49.3 g
Calories 2365.1 kJ / 565.3 kcal
Fat 23.8 g
Fibre 4.7 g
Saturated Fat 8.3 g
Carbohydrates 33.7 g

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