Pink Moon Milk

Pink Moon Milk

4.7 3 ratings

Prep. 5 min

Total 10 min

4 glasses

Ingredients

almond milk, unsweetened
500 g
honey (optional)
30 g
30 g stevia powder, white
sour cherries, frozen, pitted
200 g
rose water
1 tbsp
ashwagandha root powder (optional)
¼ tsp
ground cardamom
¼ tsp
dried rose petals (optional) to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 103.5 mg

Protein 0.7 g

Calories 303.3 kJ / 72.5 kcal

Fat 1.3 g

Fibre 0.5 g

Saturated Fat 0.1 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 5 Recipes
International

You might also like...

Kreem-B-Tween

14 Std.

Ginataang bilo bilo

40 Min

Wakame Butter

5 Min

Cheese Blintz Soufflé

1 Std. 10 Min

Pinsa

29 Std.

Avocado with egg and salmon tartare

50 Min

Lemon hibiscus iced tea

2 Std. 30 Min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45 Min

Floating Islands

40 Min

Asparagus Sauté

15 Min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 Std. 40 Min

Sopas

30 Min