Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise

4.2 9 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

beef fillet steaks (3-6 cm thickness)
2
beef rump steak, (3-6 cm thickness)
sea salt to season
ground black pepper to season
olive oil to drizzle

Bernaise sauce

fresh tarragon leaves only; stalks reserved
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 2 portions

Sodium 2152.8 mg

Protein 149.4 g

Calories 12618.4 kJ / 3015.9 kcal

Fat 258.2 g

Fibre 3.2 g

Saturated Fat 137.3 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

10 min

Golden Beet Gazpacho

No ratings

Whipped Feta

35 min

Scallops and prawns with XO butter

50 min

Salsa verde

5 min

French onion soup (Soupe à l’oignon)

1 h

Béarnaise sauce

20 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Smoked salmon terrine

24 h 25 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Chile con queso cob loaf

40 min