Beef and vegetable purée (first foods)

Beef and vegetable purée (first foods)

3.7 31 ratings

Prep. 10 min

Total 25 min

630 g

Ingredients

pumpkin flesh cut into pieces (3 cm)
150 g
carrot cut into pieces (3 cm)
1
extra virgin olive oil
20 g
beef mince
250 g
water
100 g
fresh baby spinach leaves
60 g

Difficulty

easy

Nutrition per 630 g

Sodium 260.4 mg

Protein 46.8 g

Calories 3722.1 kJ / 889.6 kcal

Fat 70.3 g

Fibre 3.8 g

Saturated Fat 22.3 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baby and toddler 30 Recipes
Australia and New Zealand

You might also like...

Beetroot, Parmesan and cashew dip

5 min

Diane sauce

20 min

Chicken and vegetable purée (first foods)

25 min

Macadamia protein balls with coconut butter

40 min

Pasta with tuna

30 min

Zucchini fritters (Toddlers and beyond)

40 min

Strawberry pear purée (around 6 months)

15 min

Penne and vegetables

35 min

Classic meatloaf

1 h 35 min

Mini vegetable pasta (10-12 months)

50 min

Paprika chicken with creamy paprika sauce

40 min

ABC muffins

40 min