![Ham, Egg and Chips Ham, Egg and Chips](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ac9fb18e9f4f651d3f49be28c925da1a/Derivates/01d47edf3df30fa4513cac23fcae0905e7e9b601.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chips
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
- 2 Tbsp vegetable oil
- 1 tsp salt
- ¼ tsp ground black pepper
Eggs
- 4 medium eggs (see tip)
- 2 pinches salt
- 2 pinches ground black pepper
- 1 Tbsp vegetable oil, plus 1 tsp for greasing
- 4 unsmoked gammon steaks (approx. 200 g each)
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 2767 kJ / 661 kcal
- Protein
- 50 g
- Carbohydrates
- 57 g
- Fat
- 27 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 4780 mg
In Collections
Alternative recipes
Jersey Royal Potato Salad
40 Min
Steamed Corn on the Cob
25 Min
Steamed Carrots and Parsnip Batons
25 Min
Roast Potatoes with Rosemary and Garlic
1h 10min
Egg Fried Rice
35 Min
Steamed Rice
25 Min
Beef Burger with Melting Cheese Centre
45 Min
Fruity Pulled Pork
9 Std. 10 Min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10 min
Cottage Pie with Colcannon Mash
1h 50min
White Bread
3 Std.
Mashed Potatoes (Peeler)
30 Min