Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chips
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
- 2 Tbsp vegetable oil
- 1 tsp salt
- ¼ tsp ground black pepper
Eggs
- 4 medium eggs (see tip)
- 2 pinches salt
- 2 pinches ground black pepper
- 1 Tbsp vegetable oil, plus 1 tsp for greasing
- 4 unsmoked gammon steaks (approx. 200 g each)
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 2767 kJ / 661 kcal
- Protein
- 50 g
- Carbohydrates
- 57 g
- Fat
- 27 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 4780 mg
In Collections
Alternative recipes
Egg Fried Rice
35min
Jersey Royal Potato Salad
40 Min
Bacon and Cabbage Risotto
1h
Meatballs with Tomato Sauce and Pasta
45 min
Leftover Roast Patties with Egg
45 min
Chicken Balls in Tomato Sauce with Spaghetti
1h
Tomato and Bacon Spaghetti
35min
Leftover Chicken Fajitas
1h 20 min
Creamy Chicken and Chorizo Pasta
30 min
Spaghetti Carbonara
40 Min
Lighter Burgers with Sweet Potato Wedges
1h 40 min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min