Devices & Accessories
Fotzelschnitten
Prep. 25 min
Total 30 min
2 Portionen
Ingredients
-
Zucker25 g
-
Zimt½ EL
-
Eier2
-
Milch130 g
-
Salz¼ TL
-
Bratbutter1 EL
-
Weissbrot vom Vortag, in Scheiben (ca. 1,5 cm)250 g
Difficulty
easy
Nutrition per 1 Portionen
Sodium
1027.3 mg
Protein
21.8 g
Calories
2313.2 kJ /
552.9 kcal
Fat
17.2 g
Fibre
6.1 g
Saturated Fat
7.8 g
Carbohydrates
78.6 g
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Switzerland
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