Fotzelschnitten

Fotzelschnitten

3.4 8 ratings
Prep. 25 min
Total 30 min
2 Portionen

Ingredients

  • Zucker
    25 g
  • Zimt
    ½ EL
  • Eier
    2
  • Milch
    130 g
  • Salz
    ¼ TL
  • Bratbutter
    1 EL
  • Weissbrot vom Vortag, in Scheiben (ca. 1,5 cm)
    250 g

Difficulty

easy


Nutrition per 1 Portionen

Sodium 1027.3 mg
Protein 21.8 g
Calories 2313.2 kJ / 552.9 kcal
Fat 17.2 g
Fibre 6.1 g
Saturated Fat 7.8 g
Carbohydrates 78.6 g

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