Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35 min
Total 13 h 10 min
6 portions
Ingredients
Vanilla Ganache (the day before)
-
gelatin sheets (approx. 2 g each)2
-
cold water to soak
-
white chocolate cut into pieces85 g
-
cream, 35 % fat395 g
-
2 tsp vanilla pastevanilla pod seeds only1
Caramel
-
sugar100 g
-
butter, unsalted in pieces45 g
-
cream, 35 % fat room temperature3 g
Pecan Praline
-
pecan nut divided315 g
-
water30 g
-
sugar115 g
-
salt1 pinch
-
hazelnut oil2 tbsp
-
puff pastry1 sheet
-
powdered sugar15 g
Difficulty
medium
Nutrition per 1 portion
Sodium
215.2 mg
Protein
9.6 g
Calories
4472.9 kJ /
1069 kcal
Fat
88.6 g
Fibre
7 g
Saturated Fat
31.7 g
Carbohydrates
72.8 g
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