Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Raw chocolate beetroot cake
2 h 15 min
Harlequin custard (TM6)
15 min
Pears in orange syrup
45 min
Mini carrot and almond cakes
1 h 25 min
Custard (TM6 - 6-8 portions)
15 min
Sous vide pears with cinnamon sauce
2 h
Spiced apple and rum cakes
1 h 30 min
Steamed ginger puddings
40 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Passionfruit gummies
1 h 25 min
Coconut and pistachio delight
1 h 10 min
Chocolate hazelnut kisses
2 h 20 min