Geräte & Zubehör
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Vorbereitung 15 Min
Gesamt 20 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
482.5 mg
Protein
16 g
Kalorien
1677.5 kJ /
402.5 kcal
Fett
30.3 g
Ballaststoff
9.8 g
Gesättigte Fettsäuren
5.8 g
Kohlenhydrate
11.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Burger pickles (Thermomix® Cutter, using modes)
2 Std. 10 Min
Crunchy broccoli salad with speck
10 Min
Quick grated pickle (Thermomix® Cutter, using modes)
5 Min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 Min
Gwinganna pumpkin and seed porridge
25 Std. 20 Min
Grilled cabbage with blue cheese dressing and bacon
20 Min
Brussels sprouts and buckwheat winter salad
45 Min
Summer vegetable salad with maple tahini dressing
30 Min
Cauliflower hummus with green vegetables
1 Std.
Raw crunch salad (Noni Jenkins)
10 Min
Chunky basil pesto dip
10 Min
Capsicum and sun-dried tomato dip
5 Min