Geräte & Zubehör
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Vorbereitung 15 Min
Gesamt 20 Min
4 portions
Zutaten
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
482.5 mg
Protein
16 g
Kalorien
1677.5 kJ /
402.5 kcal
Fett
30.3 g
Ballaststoff
9.8 g
Gesättigte Fettsäuren
5.8 g
Kohlenhydrate
11.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 Std. 55 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 Min
Fennel, freekeh and orange salad
2 Std. 25 Min
Caramelised fennel and ricotta tarts with Parmesan crisps
2 Std. 30 Min
Navajo fry bread with tomato bean salsa
35 Min
Dessert dukkah
1 Std.
Brandy cashew cream
5 Min
Roast pork with sage and cranberry stuffing
3 Std. 35 Min
Beef tapenade crostini
1 Std. 40 Min
Open fish burgers
1 Std.
Herb-salted chicken and chickpea casserole
1 Std. 10 Min
Maca chocolate bark
50 Min