Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apricot Danish slice
40 min
Spiced lamb flatbread
2 h
Chile con queso cob loaf
40 min
Delish pesto nuggets
40 min
Ricotta and spinach ravioli (9 months+)
1 h
Blueberry crumble slice
1 h 15 min
Pumpkin fritters
35 min
Coconut almond "snowballs"
35 min
Black forest pudding
1 h 15 min
Family Meatloaf
1 h 10 min
Keftethes (Greek meatballs)
40 min
Stuffed jacket potatoes (two ways)
1 h 10 min