Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tenderstem Broccoli
- 1300 g water
- 20 g salt
- 50 g unsalted butter, diced
- 10 tenderstem broccoli stalks, trimmed to fit in simmering basket
- water, ice cold
Poached Cod
- 100 g salt
- 2600 g water
- 2 cod fillet loins, boneless (approx. 200 g each, see tip)
Beurre Blanc
- 35 g shallots, halved
- 70 g white wine
- 300 g unsalted butter, cold, diced
- 5 g lemon juice
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 2911 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 6.5 g
- Fat
- 54 g
- Saturated Fat
- 32 g
- Fibre
- 6.8 g
- Sodium
- 2170 mg
In Collections
Alternative recipes
Pea and Mint Soup (TM6)
20min
Potato and Celeriac Gratin
1h 10min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1 godz. 25 min
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Slow-cooked Short Rib with Beetroot Purée
10 godz. 30 min
French Onion Soup (TM6)
1h
Roasted Aubergine with Oyster Mushrooms
1h
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Meatballs with Tomato Sauce and Pasta
45 min
Sofrito Toasts with Serrano Ham
40 min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Traditional Austrian Beef Goulash
4h