Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tenderstem Broccoli
- 1300 g water
- 20 g salt
- 50 g unsalted butter, diced
- 10 tenderstem broccoli stalks, trimmed to fit in simmering basket
- water, ice cold
Poached Cod
- 100 g salt
- 2600 g water
- 2 cod fillet loins, boneless (approx. 200 g each, see tip)
Beurre Blanc
- 35 g shallots, halved
- 70 g white wine
- 300 g unsalted butter, cold, diced
- 5 g lemon juice
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 2911 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 6.5 g
- Fat
- 54 g
- Saturated Fat
- 32 g
- Fibre
- 6.8 g
- Sodium
- 2170 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Mackerel Pâté
55min
Duck Breast, Red Cabbage and Celeriac
1 godz. 35 min
Salmon Gravadlax with Buckwheat Blinis
48 Std.
Pea and Lardo Soup
1h 5min
Baby-friendly Smoky Mackerel Pâté
15min
Béarnaise Sauce
20 Min
Hollandaise Sauce
15min
Smoked Mackerel and Tarragon Soufflés
40min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Fish Pie with Salsa Verde-laced Béchamel
1h 40 min.
Asparagus and Potatoes with Hollandaise Sauce
50min
Mussels in Cream and White Wine Sauce
45min