Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow-cooked Lamb Curry with Cucumber Mint Couscous
Prep. 20 min
Total 9 h
4 portions
Ingredients
Lamb curry
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extra virgin olive oil20 g
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garlic cloves2 - 3
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brown onion cut into wedges (3-4 cm)200 g
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fresh ginger1 tsp
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fresh long red chilli deseeded and cut into pieces½
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cumin seeds2 tsp
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ground cinnamon1 tsp
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chilli powder to taste½ - 1 tsp
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garam masala (see Tips)1 tsp
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fresh coriander stalks and leaves, cut into pieces10 g
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tomato paste40 g
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flaked almonds toasted60 g
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boneless lamb leg cut into cubes (4 cm)800 g
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sea salt1 tsp
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coconut milk400 g
Cucumber couscous
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couscous350 g
-
water300 g
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Vegetable stock paste (see Tips)1 tsp
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cucumber cut into cubes (1 cm)150 g
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flaked almonds toasted60 g
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fresh coriander leaves only5 g
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fresh mint leaves only, plus extra chopped, to garnish5 g
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extra virgin olive oil30 g
Nutrition per 1 portion
Calories
1285.9 kcal /
5380.3 kJ
Protein
59.3 g
Fat
71.9 g
Carbohydrates
91.2 g
Fibre
12.1 g
Saturated Fat
29.6 g
Sodium
651.3 mg
