Keralan Fish Curry

Keralan Fish Curry

4.2 146 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

onions quartered
140 g
vegetable oil
80 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic cloves
4
fresh green chillies halved, deseeded if desired
2
black cardamom pods lightly crushed
2
cloves
4
cinnamon stick
1
ground turmeric
1 tsp
plain flour
1 tsp
fine sea salt
1 tsp
monkfish fillets, skinless, boneless cut in pieces (3-4 cm)
600 g
coconut cream
160 g
water
90 g
lime juice
25 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.9 g

Calories 1743 kJ / 417 kcal

Fat 30.6 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Coconut Dhal

Coconut Dhal

20 min

Quick Lamb Dhansak

Quick Lamb Dhansak

45 min

Lentil Curry (Dahl)

Lentil Curry (Dahl)

30 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Tarka Dal

Tarka Dal

9 h 5 min

Lamb Rogan Josh

Lamb Rogan Josh

1 h 45 min

Nadan Mutta (Egg Curry)

Nadan Mutta (Egg Curry)

50 min

Chicken Saag

Chicken Saag

50 min

Prawn Curry

Prawn Curry

30 min

Prawn Bhuna

Prawn Bhuna

30 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min