Rhubarb Ice Cream

Rhubarb Ice Cream

4.3 9 ratings

Prep. 15 min

Total 36 h 25 min

6 portions

Ingredients

whole milk
200 g
egg yolks from large eggs
6
vanilla pod seeds only
1
1 tsp vanilla bean paste
double cream
400 g
caster sugar
250 g
rhubarb cut in pieces (3 cm)
700 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.3 g

Calories 2479 kJ / 593 kcal

Fat 41.1 g

Carbohydrates 48.5 g

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Also featured in

Rhubarb 10 Recipes
UK and Ireland

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