Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g whole milk
- 6 egg yolks, from large eggs
-
1
vanilla pod, seeds only
or 1 tsp vanilla bean paste - 400 g double cream
- 250 g caster sugar
- 700 g rhubarb, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 593 kcal
- Protein
- 7.3 g
- Carbohydrates
- 48.5 g
- Fat
- 41.1 g
In Collections
Alternative recipes
Rhubarb Crumble
55min
Rhubarb Fool
1 Std. 10 Min
Smoked Mackerel Pâté
55min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25 min
Soubise Sauce
30 Min
Rhubarb, Clove and Ginger Jam
45min
Gluten-free Shortcrust Pastry
35 Min
Tomato Ketchup
1 godz. 15 min
Bordelaise Sauce
55min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Lavender Shortbread
1 Std.
Stewed Rhubarb with Orange
10 Min