Rhubarb Ice Cream

Rhubarb Ice Cream

4.1 7 ratings
Prep. 15 min
Total 36 h 25 min
6 portions

Ingredients

  • whole milk
    200 g
  • egg yolks from large eggs
    6
  • vanilla pod seeds only
    1
    1 tsp vanilla bean paste
  • double cream
    400 g
  • caster sugar
    250 g
  • rhubarb cut in pieces (3 cm)
    700 g

Nutrition per 1 portion

Calories 593 kcal / 2479 kJ
Protein 7.3 g
Fat 41.1 g
Carbohydrates 48.5 g

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