
Devices & Accessories
Boeuf Bourguignon
Prep. 30 min
Total 2 h
4 Portion
Ingredients
-
Zwiebeln halbiert80 g
-
Knoblauchzehen3
-
Bratbutter4 EL
-
Rindsvoressen (3 cm)800 g
-
Salz1 TL
-
Pfeffer4 Prisen
-
Weissmehl30 g
-
Tomatenpüree30 g
-
Bratspeck, in Tranchen (2 cm)160 g
-
Lorbeerblatt, getrocknet1
-
Nelke1
-
Rosmarin1 Zweigchen
-
Rotwein500 g
-
Champignons230 g
-
Silberzwiebeln in Essig150 g
Nutrition per 1 Portion
Calories
635 kcal /
2654 kJ
Protein
54 g
Fat
32 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Betty Bossi mix - September/Oktober 2022
9 Recipes
Switzerland
Switzerland