Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g Wasser
- 1 TL Salz
- 700 g Kartoffeln, festkochend, geschält, in Stücken (2 cm)
- 600 g Lauch längs halbiert, in Streifen (1 cm)
- 1 Waadtländer Saucisson
- 1 Saucisse aux choux (Kabiswurst)
- 80 g Zwiebeln, halbiert
- 15 g Butter
- 1 EL Maisstärke (z. B. Maizena)
- 150 g Vollrahm
- 100 g Weisswein, trocken
- 1 Gemüsebouillonwürfel (für 0,5 l)
- ¼ TL Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 4644 kJ / 1122 kcal
- Protein
- 38 g
- Carbohydrates
- 40 g
- Fat
- 86.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zwiebel-Käsewähe
1h 15 min
Wurst-Käse-Salat
10 min
Riz Casimir
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Munder Safranrisotto
45min
Bündner-Spätzli
45min
Bündner Capuns
35 Min
Chili con Cervelat
1h
Osterkuchen
1h 45min
Berner Rösti
40min
Süssmostcreme
4 Std. 15 Min
Speckzopf mit Zwiebelsprossen
2h 10min