Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

4.6 74 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

zucchini cut into pieces
11 oz
yellow onions cut in halves
2 oz
garlic cloves
2
unsalted butter divided
1 ½ oz
bacon cut into pieces (approx. 1 in.)
9 oz
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)
11 oz
water
29 oz
stock cube meat or vegetable
1
fresh basil leaves chopped
3 - 4
salt
½ tsp
ground black pepper
2 - 3 pinches
mascarpone
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1292 mg

Protein 10 g

Calories 2284 kJ / 546 kcal

Fat 36 g

Fibre 1.9 g

Saturated Fat 18 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25 min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Turkey and Wild Rice Stuffed Peppers

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Smoked Salmon and Watercress Pesto Crostini

Smoked Salmon and Watercress Pesto Crostini

15 min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35 min

Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

30 min

Bacon and Ranch Chicken Salad

Bacon and Ranch Chicken Salad

45 min

Maple-Buttered Rum Cider

Maple-Buttered Rum Cider

20 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Maple Sweet Potato Soup with Parmesan Croutons

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min