
Devices & Accessories
Zucchini and Bacon Risotto
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
zucchini cut into pieces11 oz
-
yellow onions cut in halves2 oz
-
garlic cloves2
-
unsalted butter divided1 ½ oz
-
bacon cut into pieces (approx. 1 in.)9 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
water29 oz
-
stock cube meat or vegetable1
-
fresh basil leaves chopped3 - 4
-
salt½ tsp
-
ground black pepper2 - 3 pinches
-
mascarpone2 oz
Nutrition per 1 portion
Calories
546 kcal /
2284 kJ
Protein
10 g
Fat
36 g
Carbohydrates
44 g
Fibre
1.9 g
Saturated Fat
18 g
Sodium
1292 mg
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