Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 13 ratings
Prep. 5 min
Total 10 min
6 portions

Ingredients

  • Parmesan cheese cut into pieces
    2 ½ oz
  • frozen green peas thawed
    5 oz
  • fresh basil leaves plus extra to garnish
    2 oz
  • fresh mint leaves plus extra to garnish
    2 oz
  • garlic clove
    1
  • extra virgin olive oil plus extra to drizzle
    5 oz
  • salt to taste, plus extra to season
    ½ tsp
  • fresh ground pepper to taste, plus extra to season
    1 pinch
  • ricotta cheese
    12 oz

Nutrition per 1 portion

Calories 380.1 kcal / 1590.2 kJ
Protein 12.6 g
Fat 34 g
Carbohydrates 6.7 g
Fibre 2 g
Saturated Fat 10.3 g
Sodium 408.9 mg

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