Pumpkin Seed Pesto

5.0 15 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

Parmesan cheese diced
4 oz
fresh basil leaves
2 oz
fresh cilantro (optional) leaves only
10 sprigs
hulled pumpkin seeds unsalted
2 oz
garlic clove
1
ground cumin
⅛ tsp
lemon juice
1 tsp
extra virgin olive oil
5 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg

Protein 3.9 g

Calories 631.7 kJ / 151 kcal

Fat 14.7 g

Fibre 0.2 g

Saturated Fat 3.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

You might also like...

Superfood Energy Balls

35min

Hummus

10min

Warming Turmeric and Ginger Drink

10min

Spiralized Roasted Root Vegetables

1u. 20min

Broccoli Stem Slaw

15min

Supergreen Granola

1u. 10min

Macadamia Ricotta (Matthew Kenney)

8u. 30min

Cauliflower and Date Tagine

55min

Black Tahini Banana Bread

1u. 20min

Roasted Red Pepper and Walnut Dip (Muhammara)

1u. 10min

7 Seed Crackers

1u. 40min

Black Tahini

20min