Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g spring onions, cut in quarters
- 200 g quinoa
- 315 g cooked chicken meat, sliced
- 100 g canned black beans, rinsed and drained
- 100 g canned sweet corn kernels, rinsed and drained
- 100 g cherry tomatoes, cut in halves
- 140 g avocado, cubed
- 60 g fresh baby spinach
- 450 g water
- 1 tbsp salt
- 140 g plain yogurt
-
30
g extra virgin olive oil
or 30 g avocado oil - 30 g freshly squeezed lemon juice
- ¼ tsp chipotle chilli powder
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp ground smoked paprika
- 2 tsp fresh Fresno chilli, thinly sliced, to taste
- Nutrition
- per 1 portion
- Calories
- 1458.2 kJ / 348.5 kcal
- Protein
- 21 g
- Carbohydrates
- 32.5 g
- Fat
- 14.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 6 g
- Sodium
- 1446.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Quinoa
35 min
Lemon Pasta
35 min
Lemon Garlic White Rice
35 min
Chicago-Style Hot Dogs
35 min
Falafel Waffle
40 min
Spiralized Apple Salad with Citrus Dressing
No ratings
Tomato Crusted Salmon with Rice
30 min
Garlic Herb Marinade and Dressing
10min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Matzah
30 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min