Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de riz
- 520 g d'eau minérale
- 10 g de levure boulangère fraîche, émiettée
- 300 g de farine de sarrasin
- 30 g de miel
- 25 g d'huile d'olive
- 12 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 8355 kJ / 1983 kcal
- Protein
- 51 g
- Carbohydrates
- 379 g
- Fat
- 37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain brioché sans gluten
2hod. 50min
Pâte à pizza sans gluten (nouvelle recette)
1 Std. 10 Min
Miche de petit épeautre
3h 35min
Mix de farines sans gluten
5 min
Pain sans gluten au riz et sarrasin
2hod. 30min
Pain sans gluten riz et soja
3h 15min
Pain sans gluten pois chiches et graines
3h 15min
Pain de mie sans gluten
1h 40min
Brioche sans gluten
2 Std. 15 Min
Pain sans gluten à la châtaigne
2hod. 30min
Pain sans gluten aux fruits secs
2 Std. 15 Min
Pâte brisée sans gluten
5 min