Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g d'eau minérale
- 50 g de levain rafraîchi (voir "Conseil(s)")
- 250 g de farine T 80, et un peu pour fariner
- 5 g de sel
- 80 g de noix
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 692 kJ / 163 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 5 g
In Collections
Alternative recipes
Petits pains moelleux aux fruits secs et yaourt
1h 50 min
Pains de seigle au citron
3hod. 50min
Petits pains aux figues
3h 40 min
Ficelle de pain
4 Std. 5 Min
Baguette tradition
15h 25min
Pain d'épeautre aux graines
6h 10 min
Pain de campagne
3h 45min
Pain au levain
17 Std.
Pain de seigle
4h 10min
Pain aux céréales
3 Std. 30 Min
Pain de campagne en cocotte
2h 10min
Mon pain de campagne maison
4ωρ. 40 λεπτ.