Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g de sucre en poudre
or 250 g de sucre roux - 200 - 250 g de crème liquide, 30% m.g. min.
- 30 g de café fort
- 1 c. à café de jus de citron
- 30 g de beurre doux, froid et en une pièce (env. 6 x 4 x 10 cm)
- 1000 g d'eau
- 1 c. à soupe de vinaigre
- Nutrition
- per 100 g
- Calories
- 2136 kJ / 510 kcal
- Protein
- 1 g
- Carbohydrates
- 64 g
- Fat
- 28 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce caramel au café
45min
Chutney de mûres et d'oignons
6u. 50min
Gâteau de fin d'année
3 Std. 35 Min
Caramel liquide
35min
Cake au chocolat vapeur glaçage façon rocher
2 Std. 25 Min
Roulés au cheddar, bacon et oignons caramélisés
3h 25min
Petits pains au lait de soja
2 Std. 20 Min
Coupe des îles
10sa 30 dk
Yaourts maison
11h 30min
Crème pâtissière au caramel
50min
Amandes sucrées à la cannelle
25 Min
Yaourt nature Mode Fermentation
12 Std. 10 Min