Petits pains aux figues

Petits pains aux figues

4.7 43 ratings

Prep. 20 min

Total 3 h 40 min

8 portions

Ingredients

350 g d'eau minérale
8 g de levure boulangère fraîche émiettée
500 g de farine T 80, et un peu pour fariner
10 g de sel
200 g de figues sèches moelleuses, coupées en quatre
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1017 kJ / 239 kcal

Fat 1 g

Carbohydrates 49 g

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