Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g d'eau minérale
- 15 g de levure boulangère fraîche, émiettée
- 450 g de farine T65, et un peu pour fariner
- 10 g de sel
- 5 c. à soupe d'huile d'olive
- 10 branches de romarin frais, effeuillées
- 150 g de lardons fumés
- Nutrition
- per 1 pièce
- Calories
- 5092 kJ / 1121 kcal
- Protein
- 43 g
- Carbohydrates
- 154 g
- Fat
- 45 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie moelleux
4h 15min
Brioche Nanterre
4h 15min
Gressins au romarin
1 godz. 40 min
Gressins italiens
1 Std. 55 Min
Petits pains aux noix
4h 30min
Brioche tressée
14hod. 40min
Fougasse à la tomate et au chorizo
3h 20min
Longuets aux olives, chorizo et emmental
2 godz. 45 min
Brioche butchy à partager
3 godz. 50 min
Baguettines lardons et emmental
1h 25 min
Cake jambon et boursin
50 min
Fougasse au jambon, tomates et mozzarella
2 godz. 35 min