Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

4.7 39 ratings

Prep. 5 min

Total 20 min

6 portions

Ingredients

pistachio nuts, unsalted or other type of nuts (e.g. walnuts, almonds etc.)
30 - 40 g
pitted dates
200 g
milk
850 g
sugar (optional)
50 g
ground cardamom
1 tsp
oat flakes large
150 g
blossom water
2 tbsp

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1347 kJ / 322 kcal

Fat 10.4 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Sweet potato muffins with walnuts

1 Std.

Date and Nut Balls

20 Min

Witches' Finger Cookies

2 Std.

Rustic Sourdough Bread

28 Std. 10 Min

Apple Wheat Starter

72 Std. 20 Min

Steamed Frittata Egg Cups

45 Min

Peanut Butter Banana Dream

35 Min

Slow Cooked Potatoes

45 Min

Blueberry cheesecake ice cream

14 Std. 35 Min

Oat Milk (Metric)

1 Std. 10 Min

Raspberry and orange buttermilk ice cream

10 Min

Fueled Up Protein Shake (Metric)

5 Min