Skip to main content Search
Slow Cooked Pot Roast

Slow Cooked Pot Roast
3.8 32 rating
Prep. 20 min
Total 6 h 20 min
6 portions
Sign up for free

Ingredients

  • boneless beef chuck roast cut into pieces (2 in.)
    28 oz
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • garlic cloves halved
    2 - 3
  • olive oil
    1 oz
  • yellow onions cut into wedges (1 in.)
    7 oz
  • fresh thyme (optional)
    5 sprigs
  • beef stock
    24 oz
  • lemon juice
    1 oz
  • baby gold potatoes cut in half
    10 oz
  • carrots cut into pieces (1 in.)
    6 oz
  • all-purpose flour
    2 tbsp
  • soy sauce, light
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 603.3 mg
Protein 32.4 g
Calories 1332 kJ / 318.4 kcal
Fat 12.5 g
Fibre 2.8 g
Saturated Fat 3.7 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

You might also like...

Penne Bolognese

4.4(134)

40min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7(6)

45min

Shredded Beef in Brown Ale

4.2(5)

10h 20min

Slow Cooked Corned Beef and Cabbage

4.6(27)

6h

Creamy Mushroom and Chicken Pasta

4.0(158)

1h

One Pot Cheeseburger Helper

3.3(166)

45min

Pineapple Pork Chops

4.2(70)

2h 40min

Chicken with Bell Peppers in Beer Sauce

2.8(10)

35min

Greek Style Pork Stew

3.4(19)

1h

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(32)

2h 55min

Ground Beef Taco Filling

4.4(32)

25min

Meat Sauce

4.6(88)

1h 45min