Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 20 g cooking oil
- 300 g pork belly, skinless, cut in slices (2-3 mm)
- 350 g Basmati rice, rinsed
- 450 g water
- 200 g cabbage, cut in chunks (4 cm)
- 30 g dark soy sauce
- 30 g light soy sauce
- 10 g oyster sauce
- 10 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 pinch white pepper powder
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 782 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 3 g
- Sodium
- 646 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Ginger sesame oil chicken
25 Min
Roasted Pork Belly with Leek Stir-Fry
45 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Lu ji chi (braised chicken wings)
25 Min
Stewed Pork Belly With Rose Wine
50 Min
Taiwanese three cup chicken
20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Vietnamese Lemongrass Pork Strips
30 min
Braised Pork and Egg with Rice
45 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Braised pork belly
55 min