Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Ricotta
- 200 g Milch
- 50 g Öl und etwas mehr zum Backen
- 180 g Bananen, reif, in Stücken
- 60 g Zucker
- 260 g Mehl
- 10 g Backpulver
- ¾ TL Salz
- 200 g Orangensaft
- 10 g Vanillezucker, selbst gemacht
- 10 - 15 g Speisestärke
- 300 g Aprikosen, entsteint und halbiert
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Portion
- Calories
- 2833 kJ / 677 kcal
- Protein
- 16 g
- Carbohydrates
- 98 g
- Fat
- 26 g
- Saturated Fat
- 7 g
- Fibre
- 4.7 g
- Sodium
- 704 mg
In Collections
Alternative recipes
Apfel-Quark-Puffer
45min
Brownie-Blaubeer-Cheesecake
2h 30min
Carrot-Cheesecake
1h 30min
Bananen-Walnuss-Muffins mit dunkler Schokolade
45min
Kokosmilchreis mit gebratenen Bananen
35min
Schmorbirnen-Lassi mit Pomelo
30min
Kürbis-Nuss-Schnitten
1h 30min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Rosa Milchreis
50min
Möhren-Pistazien-Kuchen
1h
Apfel-Zimt-Grießbrei
20 Min
Erdbeer-Scones
40min