Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Poulet
- 700 g Poulet in Würfeln (2-3 cm)
- 80 g Naturjoghurt
- 2 Knoblauchzehen, gepresst
- 1 EL Currypulver, scharf (z.B. Madras)
- 1 TL Chilipulver
- ¾ TL Salz
Sauce
-
160
g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Ingwer, geschält, in Stücken
- 40 g Butter
- 2 EL Garam Masala (indische Gewürzmischung)
- 2 Dosen gehackte Tomaten (je 400 g)
- 1 ¼ TL Salz
- 100 g Vollrahm
- 1 EL Zucker
- 100 g Naturjoghurt
- 3 Zweigchen Koriander
- Nutrition
- per 1 Portionen
- Calories
- 1847 kJ / 442 kcal
- Protein
- 45 g
- Carbohydrates
- 17 g
- Fat
- 21 g
Alternative recipes
Poulet-Stroganoff
50 min
Honig-Limetten-Poulet mit Reis
40min
Risotto Cinque P
30min
Panang-Curry
45 Min
Poulet mit Sesamsauce und Reis
40min
Chicken Teriyaki
45 Min
Butter Chicken
50 min
Tikka-Paste
1h
Scharfes Ingwer-Poulet
45 Min
Stroganoff
45 Min
Schnelles Thai-Curry mit Poulet
40min
Pouletspiesse mit Erdnuss-Satay-Sauce
2h