Devices & Accessories
Steinpilz-Risotto
Prep. 15 min
Total 45 min
4 Portionen
Ingredients
-
Steinpilze, getrocknet25 g
-
Wasser heiss200 g
-
Parmesan in Stücken (2-3 cm)100 g
-
Zwiebel halbiert1
-
Olivenöl40 g
-
Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)250 g
-
Weisswein100 g
-
Gemüsebouillon heiss750 g
Nutrition per 1 Portion
Calories
480.3 kcal /
2009.5 kJ
Protein
14.5 g
Fat
16.9 g
Carbohydrates
62.6 g
Fibre
1.9 g
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Switzerland
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