Steinpilz-Risotto

4.0 1 rating
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Steinpilze, getrocknet
    25 g
  • Wasser heiss
    200 g
  • Parmesan in Stücken (2-3 cm)
    100 g
  • Zwiebel halbiert
    1
  • Olivenöl
    40 g
  • Risottoreis (z.B. Arborio oder Vialone) (Kochzeit 20 Min.)
    250 g
  • Weisswein
    100 g
  • Gemüsebouillon heiss
    750 g

Nutrition per 1 Portion

Calories 480.3 kcal / 2009.5 kJ
Protein 14.5 g
Fat 16.9 g
Carbohydrates 62.6 g
Fibre 1.9 g

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