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Ingredients
- 100 g green apple, cored, cut in wedges that fit in feeder
- 150 g carrots, peeled
- 30 g red onion, quartered (approx. ¼ onion) (optional)
- 200 g white cabbage, thickest part of core removed, cut in wedges that fit in feeder
- ½ tsp fine sea salt, or to taste
- 2 pinches ground black pepper, or to taste
- 4 Tbsp mayonnaise, or to taste
- Nutrition
- per 1 portion
- Calories
- 609.3 kJ / 145.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 10 g
- Fat
- 11.5 g
- Saturated Fat
- 1.6 g
- Fibre
- 3 g
- Sodium
- 413.5 mg
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