Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- Butter zum Einfetten
- 400 g Schmand
- 200 g Sahne
- 4 Eier
- 20 g Speisestärke
- 2 Bund Schnittlauch (30 g), in Röllchen
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1512 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 23 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Erbsenquiche
1 godz.
Sauerkraut-Blechkuchen
1 godz. 10 min
Käsefüße
1 godz. 25 min
Kartoffel-Kräuter-Kuchen
2 godz.
Neapolitanischer Kranz
2 godz. 15 min
Kräuter-Kaiserschmarren mit Rahmpilzen
40min
Pfannkuchen-Spargel-Roulade
1 godz. 10 min
Kartoffel-Käse-Pizza mit Salbei
1 godz.
Porreewähe
1 godz. 15 min
Zucchinikuchen
1 godz.
Gemüsekuchen
1 godz. 10 min
Badischer Flammkuchen
1 godz.